ABOUT US
Qingdao Kinger Food Co., Ltd
Established in 2008, Qingdao Kinger Food Co., Ltd. has a registered capital of 60 million and covers an area of 33,000 square meters. It is an agricultural industrialization enterprise integrating vegetable planting, processing, and sales.
The company mainly operates in dehydrated fruits and vegetables, fruit and vegetable crisps, and other series of products. It possesses advanced domestic production technology and first-class production equipment, strong technical force, advanced testing equipment and methods, a complete production management system and operating procedures, and its products are sold well in more than ten countries and regions including Japan, South Korea, Southeast Asia, and Europe and America.
The company has four major workshops, including a frozen vegetable processing workshop, a low-temperature frying workshop, a selection and packaging workshop, and a roasted sweet potato processing workshop. All of the company's products use raw materials from cooperative farms and family farms, undergoing secondary deep processing before entering the domestic and international markets. This increases the added value of the products and extends the income-generating chain for farmers. The company's annual production of dehydrated vegetables exceeds 20,000 tons, fruit and vegetable crisps over 2,000 tons, and sweet potato products over 3,000 tons.
Since its establishment, the company has successively passed ISO22000, BRCGS, and HALAL certifications, creating multiple brands such as "A Little Hungry" and "SHARY". Currently, it holds 4 invention patents and 14 utility model patents.
With its complete industrial chain, the company has built an international, modern, and ecological food processing enterprise. The company specializes in the production of dehydrated vegetables and vacuum low-temperature fried products. With the corporate philosophy of "Making conscientious food and safe products," it has become one of the leading enterprises in China's fruit and vegetable deep processing industry.
Established in 2008
Processing workshop area 36000 square meters
The land area has been changed to 100 acres
Building area 39000 square meters
Full Industry Chain Model
Qingdao Kinger Food Co., Ltd.'s full industry chain adheres to a market and customer-oriented approach. Product quality starts from the source; all products use raw materials from cooperative farms and family farms, employing standardized planting methods and undergoing secondary deep processing before entering domestic and international markets. Each stage, from initial processing, quick-freezing, low-temperature frying, selection and packaging, to the sale of finished food products, forms a complete fruit and vegetable deep processing industry chain, increasing product value and lengthening the income-generating chain for farmers.
Standardized Vegetable Planting Base
Through signing order-based planting contracts with farmer professional cooperatives and family farms, standardized planting methods are used to guarantee the quality of raw materials.
Initial Processing Base
By supporting and driving initial processing points, the company provides initial processed products and provides employment opportunities for surrounding farmers, increasing their income.
Frozen Vegetable Processing Workshop
Fruits and vegetables are processed through cleaning and freezing.
Low-Temperature Frying Workshop
In a vacuum environment, the fruits and vegetables are dehydrated using low-temperature frying, preserving their original color and nutrition.
Selection and Packaging Workshop
Defective products are selected and screened and packaged using automated equipment.
Modern warehouse
Sales terminal
Jinyue Major Events
CHRONICLE OF EVENTS
2024
Jinyue Development History
In 2024, the company will upgrade its overall product line, commence construction of a new factory, and gradually expand its production scale.
2022
Jinyue Development History
In 2022, the company was recognized as a high-tech enterprise in Qingdao. The brand underwent a complete upgrade, with new packaging and product placement in major supermarkets such as Sam's Club, Walmart, RT-Mart, Liqun, Hualian, Hema Fresh, China Resources Vanguard, and JSK. Online, products are available on major e-commerce platforms including Tmall, Douyin, and Xiaohongshu.
2021
Jinyue Development History
In 2021, it was rated as a leading enterprise in rural revitalization in Shandong Province, purchased land for two projects, and began planning the construction of a new factory.
2019
Jinyue Development History
In 2019, we obtained ISO22000, HALAL, and KOSHER certifications, gradually opening up the international market and exporting products to numerous countries and regions.
2018
Jinyue Development History
In 2018, we obtained BRCGS certification, entered the EU market, completed and put into operation a 6,000㎡ fruit and vegetable crisp processing workshop, and were named a leading agricultural industrialization enterprise in Shandong Province.
2017
Jinyue Development History
In 2017, the company implemented technological innovation by developing vacuum low-temperature frying products, opening up new sales markets.
ENTERPRISE CULTURE
Corporate Culture
The company always puts food quality and safety first. The company has advanced domestic production technology and first-class production equipment. It is equipped with advanced testing equipment and a complete production management system and operating procedures. The workshop is strictly arranged according to the standards required by the Inspection and Quarantine Bureau for export enterprises, with sanitary and safety facilities such as workshop changing rooms, disinfection pools, and air showers. The initial processing workshop, fine processing workshop, drying workshop, picking workshop, powder and granule workshop, and packaging workshop are clearly distinguished, with smooth flow of people and materials, ensuring that products will not be cross-contaminated.
Integrity
Integrity-based, customer-oriented, maintaining a positive attitude
Pragmatism
Practical business, results-oriented, no excuses
Quality
High-quality people, high-quality products, high-quality service
Innovation
Technological innovation, product innovation, management innovation
Corporate Mission
Provide high-quality fruit and vegetable foods and create a new concept of healthy living
Corporate Purpose
Focus on the research and development and production of healthy fruit and vegetable foods, and strive to achieve a win-win situation for customers, employees, and enterprises
Corporate Vision
To be the leading enterprise in the fruit and vegetable chips industry
Core Values
Integrity, Pragmatism, Quality, Innovation
Contact Us
-
Tel: +86-532-82497003 / 86460977
Email: kinger@kingerfood.com
Address: West End of Changhe Road, Jiangshan Town, Laixi City, Shandong Province
Mobile Access
©2025 Qingdao Kinger Food Co., Ltd SEO Tags